DORADA ARGENTINA - Beer Recipe - Brewer's Friend

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DORADA ARGENTINA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 2003 HOMEBREWER
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 13th 2021
1.061
1.015
6.1%
3.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pilsen3.5 kg Pilsen 37 2 64.8%
1 kg Root Shoot Malting - Genie Munich1 kg Genie Munich 35 3 18.5%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 0.9%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 7.4%
0.20 kg BA Malt - Caramelo 300.2 kg Caramelo 30 35 30 3.7%
0.25 kg BA Malt - Biscuit0.25 kg Biscuit 36 20 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CASCADE20 g CASCADE Hops Lupulin Pellet 11 Boil 45 min 3 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.03 L 30' Steeping 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.8 L) 20
Estimated amount in fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"DORADA ARGENTINA" Cream Ale beer recipe by 2003 HOMEBREWER. All Grain, ABV 6.12%, IBU 3, SRM 12.15, Fermentables: (Pilsen, Genie Munich, Caramel / Crystal 120L, Caramelo 60, Caramelo 30, Biscuit) Hops: (CASCADE)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 21:42 UTC