American IPA Nº2 Picota
7743 calories
681 g
15 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.75 g |
Chinook6.75 g Chinook Hops |
|
Pellet |
13 |
First Wort at 80 °C
|
0 min |
9.53 |
2.3% |
20.25 g |
Citra20.25 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
10.92 |
7% |
20.25 g |
Mosaic20.25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
12.41 |
7% |
27 g |
Citra27 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
5.85 |
9.3% |
27 g |
Mosaic27 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
6.65 |
9.3% |
40.50 g |
Citra40.5 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
4.62 |
14% |
40.50 g |
Mosaic40.5 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
5.25 |
14% |
54 g |
Citra54 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.6% |
54 g |
Mosaic54 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
18.6% |
290.25 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.75 g |
Chinook (Pellet) 6.75 g Chinook (Pellet) Hops |
|
9.53 |
2.3% |
141.75 g |
Citra (Pellet) 141.75 g Citra (Pellet) Hops |
|
21.39 |
48.9% |
141.75 g |
Mosaic (Pellet) 141.75 g Mosaic (Pellet) Hops |
|
24.31 |
48.9% |
290.25 g
/ 0.00 €
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.3 L |
|
Infusion |
74 °C |
67 °C |
60 min |
24.7 L |
|
Fly Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.3 |
Mash volume with grains (equipment estimates 17.3 L)
|
24.7 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
7.4 |
Going into fermentor
|
27 |
Total:
|
41.7
|
Equipment Profile Used: |
System Default |
"American IPA Nº2 Picota" American IPA beer recipe by Ruizico. All Grain, ABV 6.02%, IBU 55.22, SRM 12.57, Fermentables: (Pale Ale, Pale Wheat, CaraRed) Hops: (Chinook, Citra, Mosaic) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Magnesium Chloride, Slaked Lime)
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- Last Updated: 2024-10-30 17:27 UTC