BoPilsner - 2021 - Beer Recipe - Brewer's Friend

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BoPilsner - 2021

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Thomas
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 13th 2021
1.050
1.009
5.3%
36.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 86.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Centennial21.2621 g Centennial Hops Pellet 10 Boil at 203 °F 50 min 20.19 15.8%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil at 203 °F 30 min 6.53 21.1%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil at 203 °F 20 min 5.14 21.1%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil at 203 °F 10 min 3.08 21.1%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil at 203 °F 5 min 1.69 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.1 24.4  
Total: 10.55 42.2
Equipment Profile Used: System Default
"BoPilsner - 2021" Czech Pale Lager beer recipe by Thomas. All Grain, ABV 5.34%, IBU 36.64, SRM 5.53, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 23:42 UTC