Muijala IPA - Beer Recipe - Brewer's Friend

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Muijala IPA

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 51.97 liters
Post Boil Size: 47.97 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Thursday May 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 12.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.4%
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 61%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 24.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g citra50 g citra Hops Pellet 11 Boil 20 min 29.55 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 16.79 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 20.11 20%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 8.85 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 20%
250 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 213.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 28.3 L) 48.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 25
Total: 61.1  
Equipment Profile Used: System Default
"Muijala IPA" American IPA beer recipe by Topi. All Grain, ABV 6.47%, IBU 75.3, SRM 4.85, Fermentables: (Carapils, Torrified Wheat, Pilsner Malt, Pale Ale Malt) Hops: (citra, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 13:03 UTC