Wedding SZN Session IPA - Beer Recipe - Brewer's Friend

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Wedding SZN Session IPA

160 calories 15 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neon Culture Brewing
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Thursday May 13th 2021
1.049
1.010
5.1%
51.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pale Ale Malt8.5 lb Pale Ale Malt 37 2.5 81%
0.75 lb Viking - Munich Light0.75 lb Munich Light 36 6 7.1%
0.50 lb Viking - Caramel 50 Malt(20L)0.5 lb Caramel 50 Malt(20L) 34 20 4.8%
0.75 lb Viking - Dextrine Malt0.75 lb Dextrine Malt 33 1.8 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz CTZ0.35 oz CTZ Hops Pellet 15.5 Boil 60 min 20.27 3.7%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool 15 min 17.16 21.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.1 Whirlpool 15 min 13.75 21.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.6 Dry Hop 3 days 26.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.7%
9.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Wedding SZN Session IPA" American IPA beer recipe by Neon Culture Brewing. BIAB, ABV 5.12%, IBU 51.19, SRM 5.53, Fermentables: (Pale Ale Malt, Munich Light, Caramel 50 Malt(20L), Dextrine Malt) Hops: (CTZ, Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 13:16 UTC