Tammisen häälahja - FL pale ale - Beer Recipe - Brewer's Friend

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Tammisen häälahja - FL pale ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 13th 2021
1.048
1.012
4.7%
19.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pilsner Malt4.2 kg Pilsner Malt 37 1.9 84.8%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 5.1%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 5.1%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 15.94 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hopback 0 min 3.91 20%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C -- 45 min
20 L 75 °C -- 10 min
10 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 30.9
Mash volume with grains (equipment estimates 36.9 L) 34.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Volume into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Tammisen häälahja - FL pale ale" No Profile Selected beer recipe by Sanebleu. BIAB, ABV 4.71%, IBU 19.85, SRM 6.59, Fermentables: (Pilsner Malt, Caramunich Type 1, CaraAmber, Oat Malt) Hops: (Cascade, Amarillo) Other: (irish)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 04:46 UTC