Awesome Recipe
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Sterling1000 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
21.34 |
52.6% |
400 g |
Domestic Hallertau400 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
2.67 |
21.1% |
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.28 |
15.8% |
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.34 |
10.5% |
1,900 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
986.47 L |
|
Strike |
72 °C |
68 °C |
60 min |
600 L |
|
Sparge |
85 °C |
75 °C |
-- |
Starting Mash Thickness:
4.43 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.2 L. Suggest reducing initial water volume to 45.4 L and adding 1059.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1031.64 L
|
897.9 |
Strike water volume at mash thickness of 4.4 L/kg
|
897.9 |
Mash volume with grains
|
1031.6 |
Grain absorption losses
|
-202.7 |
Remaining sparge water volume (equipment estimates 410.9 L)
|
445.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1105.2 L)
|
1140 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-9.5 |
Post boil Volume
|
1090 |
Going into fermentor
|
1090 |
Total:
|
1343.6
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Woodstrng. All Grain, ABV 4.98%, IBU 25.63, SRM 3.2, Fermentables: (Pilsner, White Wheat) Hops: (Sterling, Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 20:41 UTC