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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1090 liters (fermentor volume)
Pre Boil Size: 1140 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday May 12th 2021
1.046
1.008
5.0%
25.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg American - Pilsner180 kg Pilsner 37 1.8 88.8%
22.68 kg Rahr - White Wheat22.68 kg White Wheat 39.1 3.2 11.2%
202.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Sterling1000 g Sterling Hops Pellet 8.7 Boil 60 min 21.34 52.6%
400 g Domestic Hallertau400 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 2.67 21.1%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 15 min 1.28 15.8%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 5 min 0.34 10.5%
1,900 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
986.47 L Strike 72 °C 68 °C 60 min
600 L Sparge 85 °C 75 °C --
Starting Mash Thickness: 4.43 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.2 L. Suggest reducing initial water volume to 45.4 L and adding 1059.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1031.64 L 897.9
Strike water volume at mash thickness of 4.4 L/kg 897.9
Mash volume with grains 1031.6
Grain absorption losses -202.7
Remaining sparge water volume (equipment estimates 410.9 L) 445.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.2 L) 1140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 1090
Going into fermentor 1090
Total: 1343.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Woodstrng. All Grain, ABV 4.98%, IBU 25.63, SRM 3.2, Fermentables: (Pilsner, White Wheat) Hops: (Sterling, Domestic Hallertau, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 20:41 UTC