| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Barnowl - Pale Ale Malt |
$ 1.05 / lb $ 21.00 |
35 | 3.3 | 86% |
| 3.25 lb | Weyermann - Caramunich Type 1 |
$ 0.95 / lb $ 3.09 |
33.5 | 35 | 14% |
| 23.25 lbs / $ 24.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Sabro |
$ 1.50 / oz $ 4.50 |
Pellet | 15.6 | Whirlpool at 180 °F | 10 min | 10.36 | 50% |
| 1.50 oz | Sabro |
$ 1.50 / oz $ 2.25 |
Pellet | 15.6 | Boil | 10 min | 15.33 | 25% |
| 1.50 oz | BRU-1 |
$ 1.28 / oz $ 1.92 |
Pellet | 15.7 | Whirlpool at 180 °F | 10 min | 5.21 | 25% |
| 6 oz / $ 8.67 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Other | 0 min. | |
| 1.90 tbsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 45 g | Chalk | Water Agt | Mash | 1 hr. | |
| 15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 15 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 12 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 27.96 psi Temp: 68 °F CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.72 gal | Strike | 164 °F | 156 °F | 60 min | |
| 7.18 gal | Fly Sparge | 171 °F | 171 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.23 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 8.72 | 34.9 |
| Mash volume with grains | 10.58 | 42.3 |
| Grain absorption losses | -2.91 | -11.6 |
| Remaining sparge water volume | 7.94 | 31.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.06 g | 52.2 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 11.94 g | 47.8 qt) | 11.5 | 46 |
| Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
| Estimated amount in fermentor | 11.33 | 45.3 |
| Total: | 16.66 | 66.6 |
| Equipment Profile Used: | System Default | |
