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Neipa

244 calories 22.6 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eustaquio Almeida
Calories: 244 calories (Per 12L)
Carbs: 22.6 g (Per 12L)
Created: Wednesday May 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 43.8%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 37.5%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 6.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.3 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 16.63 33.3%
30 g Loral30 g Loral Hops Pellet 11.75 Boil 15 min 19.54 33.3%
90 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.18 L. Suggest reducing initial strike volume to 40.12 L and adding 15.78 L sparge/top-off. 55.9
Strike water volume (equipment estimates 40.1 L) 55.9
Mash volume with grains (equipment estimates 45.3 L) 61.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 55.9  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 7.76%, IBU 54.47, SRM 5.22, Fermentables: (Extra Pale Maris Otter, Wheat, Château Cara Blond, Flaked Oats) Hops: (Citra, Centennial, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 18:48 UTC