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American Wheat

265 calories 25.1 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eustaquio Almeida
Calories: 265 calories (Per 12L)
Carbs: 25.1 g (Per 12L)
Created: Wednesday May 12th 2021
1.080
1.017
8.3%
37.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 35.7%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 35.7%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 14.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 16.77 20%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 18.48 30%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 2.05 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 25 °C 45 °C 15 min
Temperature 45 °C 68 °C 80 min
Temperature 68 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.52 L. Suggest reducing initial strike volume to 40.78 L and adding 7.12 L sparge/top-off. 47.9
Strike water volume (equipment estimates 33.9 L) 47.9
Mash volume with grains (equipment estimates 38.5 L) 52.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 47.9  
Equipment Profile Used: System Default
"American Wheat" No Profile Selected beer recipe by Eustaquio Almeida. BIAB, ABV 8.31%, IBU 37.3, SRM 5.27, Fermentables: (Pilsner, Wheat, Carapils Malt, Château Cara Blond, Flaked Oats) Hops: (Simcoe, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 18:26 UTC