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Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 12th 2021
1.050
1.012
5.1%
21.2
29.5
5.2
37.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 1.99 / lb
$ 15.92 		38 3 68.1%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt $ 2.19 / lb
$ 3.29 		32.7 65 12.8%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L $ 2.19 / lb
$ 2.19 		33.1 60 8.5%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt $ 2.19 / lb
$ 1.10 		32.66 450 4.3%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L $ 2.19 / lb
$ 0.55 		33.1 77 2.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.99 / lb
$ 1.00 		33 2.2 4.3%
11.75 lbs / $ 24.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.60 / oz
$ 3.90 		Pellet 5 Boil 60 min 18.93 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.60 / oz
$ 1.30 		Pellet 5 Boil 10 min 2.29 25%
2 oz / $ 5.20
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Top Off 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 6.66 26.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Top off amount 2.5 10  
Volume into fermentor 5.5 22  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by cruisinforabruisin. BIAB, ABV 5.06%, IBU 21.22, SRM 29.52, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 60L, Chocolate Malt, Crystal Dark - 77L, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 18:05 UTC