Christmas in July - Beer Recipe - Brewer's Friend

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Christmas in July

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 12th 2021
1.050
1.012
4.9%
27.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Extra pale malt4 kg Extra pale malt 37.6 1.8 80%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 10%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 25 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil at 95 °C 60 min 24.45 57.1%
15 g Rakau15 g Rakau Hops Pellet 10.5 Whirlpool at 90 °C 20 min 2.61 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Roasted Butternut Other Boil 10 min.
12 g Ginger Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
10 each Cloves Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 22.3
Total: 31.9  
Equipment Profile Used: System Default
"Christmas in July" Autumn Seasonal Beer recipe by Rudi en Goosie. All Grain, ABV 4.9%, IBU 27.06, SRM 6.41, Fermentables: (Extra pale malt, BEST Caramel Hell, BEST Caramel Amber) Hops: (Rakau) Other: (Roasted Butternut, Ginger, Cinnamon stick, Nutmeg, Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 16:08 UTC