Windmill Orange Memesicle (sans Gum) - Beer Recipe - Brewer's Friend

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Windmill Orange Memesicle (sans Gum)

318 calories 38.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 265 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Wednesday May 12th 2021
1.094
1.032
8.1%
18.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Muntons - Pale Planet440 lb Pale Planet 38.25 2.28 51.8%
110 lb American - White Wheat110 lb White Wheat 40 2.8 12.9%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 11.8%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.9%
50 lb Maltodextrin50 lb Maltodextrin 39 0 5.9%
100 lb Briess - Brewers Corn Syrup100 lb Brewers Corn Syrup 40.9 1 11.8%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Whirlpool at 209 °F 20 min 17.98 100%
6 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 22098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.1 gal (1060.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.1 gal (1012.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.38 gal (1345.5 qt) 284.38 1137.5  
Strike water volume at mash thickness of 1.75 qt/lb 284.38 1137.5  
Mash volume with grains 336.38 1345.5  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 46.35 g | 185.4 qt) 51.25 205  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.88 63.5  
Pre boil volume (equipment estimates 265.1 g | 1060.4 qt) 270 1080  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 263.6 g | 1054.4 qt) 265 1060  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 261.4 g | 1045.6 qt) 260 1040  
Total: 335.62 1342.5
Equipment Profile Used: System Default
"Windmill Orange Memesicle (sans Gum)" No Profile Selected beer recipe by aero1243. All Grain, ABV 8.05%, IBU 17.98, SRM 5.22, Fermentables: (Pale Planet, White Wheat, Flaked Oats, Lactose (Milk Sugar), Maltodextrin, Brewers Corn Syrup) Hops: (Mosaic)
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  • Last Updated: 2022-09-08 15:16 UTC