Sobib'whit - Beer Recipe - Brewer's Friend

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Sobib'whit

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday May 12th 2021
1.043
1.013
4.0%
23.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Belgian - Wheat1200 g Wheat 38 1.8 50%
960 g Viking - Pilsner Malt960 g Pilsner Malt 37 1.9 40%
240 g Rolled Oats240 g Rolled Oats 33 2.2 10%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewer's Gold8 g Brewer's Gold Hops Pellet 9.8 Boil 60 min 18.61 44.4%
10 g Challenger10 g Challenger Hops Pellet 5.2 Boil 10 min 4.47 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g/l Coriander Seed Spice Bottling 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 50 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains 5.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 17.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.3  
Equipment Profile Used: System Default
"Sobib'whit" Weissbier beer recipe by Xavier B. All Grain, ABV 3.98%, IBU 23.08, SRM 3.27, Fermentables: (Wheat, Pilsner Malt, Rolled Oats) Hops: (Brewer's Gold, Challenger) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 12:14 UTC