Centennial blonde - Beer Recipe - Brewer's Friend

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Centennial blonde

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.8 liters
Post Boil Size: 42.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Hop Utilization: 99%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 12th 2021
1.039
1.007
4.2%
25.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 82.2%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 6.8%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 5.5%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 14 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 55 min 10.42 7.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 35 min 8.83 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 4.52 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.49 7.5%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 0 days 35%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 0 days 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.92 tsp Irish Moss Fining Boil 10 min.
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
8.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.92 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.6 g       Temp: 20 °C       CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Strike 72 °C 65.5 °C 60 min
24.9 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 29.2
Mash volume with grains 34
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 25 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 42.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.8 L) 40
Total: 54  
Equipment Profile Used: System Default
"Centennial blonde" Blonde Ale beer recipe by BierMuncher. All Grain, ABV 4.19%, IBU 25.25, SRM 4.24, Fermentables: (Finest Pale Ale Golden Promise, Dextrin Malt, Vienna Malt, CaraMalt) Hops: (Centennial, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-08-03 16:15 UTC