Wakanda Forever - Beer Recipe - Brewer's Friend

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Wakanda Forever

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 11th 2021
1.063
1.016
6.2%
52.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 62.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 41.07 37%
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5.5 Boil 5 min 4.07 22.2%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 3.8 Boil 5 min 4.24 27.8%
0.70 oz German Tettnang0.7 oz German Tettnang Hops Pellet 5.2 Boil 5 min 1.92 13%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
1 oz 1/2 Whirlfloc Tablet Fining Boil 15 min.
0.50 tsp Wyeast Beer Nutrient Other Boil 10 min.
4 oz Coffee Beans Flavor Primary 0 min.
8 oz Cold Brew Coffee Flavor Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Wakanda Forever" American Stout beer recipe by Frank Gallagher. BIAB, ABV 6.2%, IBU 52.61, SRM 40, Fermentables: (Finest Maris Otter, Oat Malt, Flaked Oats, Extra Dark Crystal 120L, Caramel / Crystal 10L, Roasted Barley, Black Malt, Midnight Wheat Malt) Hops: (East Kent Goldings, Fuggles, German Tettnang) Other: (Gypsum, Calcium Chloride, 1/2 Whirlfloc Tablet, Wyeast Beer Nutrient, Coffee Beans, Cold Brew Coffee)
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  • Last Updated: 2021-06-01 16:26 UTC