Payton's Pineapple-Peach NEIPA - Beer Recipe - Brewer's Friend

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Payton's Pineapple-Peach NEIPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday May 11th 2021
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.075
1.018
7.5%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Extra pale malt3 lb Extra pale malt 37.6 1.8 17.6%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 29.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 5.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 11.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 5.9%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 5.9%
17 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Acid blend Other Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Suddsy's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
6 gal Batch Sparge 172 °F -- 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 8 32  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Payton's Pineapple-Peach NEIPA" Specialty IPA: New England IPA beer recipe by Suddsy. All Grain, ABV 7.47%, IBU 0, SRM 4.97, Fermentables: (Extra pale malt, Pale 6-Row, Rice Hulls, Flaked Oats, Goldpils Vienna Malt, CaraFoam, Pilsner, Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Other: (Acid blend)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 17:44 UTC