Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 11th 2021
1.053
1.013
5.2%
15.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Castle Malting - Château Wheat Blanc1200 g Château Wheat Blanc 38 1.8 52.2%
500 g Castle Malting - Château Pilsen 2RS500 g Château Pilsen 2RS 37 1.9 21.7%
500 g Castle Malting - Château Pale Ale500 g Château Pale Ale 38 3.4 21.7%
100 g Weyermann - Carahell100 g Carahell 34 10 4.3%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.45 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.44 66.7%
15 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 44 °C 20 min
15 L Infusion -- 63 °C 30 min
15 L Infusion -- 73 °C 30 min
15 L Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 16.2
Mash volume with grains (equipment estimates 20.5 L) 17.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.2  
Equipment Profile Used: System Default
"Hefeweizen" No Profile Selected beer recipe by parabe. BIAB, ABV 5.21%, IBU 15.89, SRM 4.41, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Château Pale Ale, Carahell) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 19:56 UTC