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Sparkling ale

286 calories 21.5 g .750 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 286 calories (Per .750L)
Carbs: 21.5 g (Per .750L)
Created: Tuesday May 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 44.2%
2 kg Voyager Craft Malt - Pale Compass2 kg Pale Compass 38.1 2.79 44.2%
125 g Briess - Victory Malt125 g Victory Malt 34.5 28 2.8%
200 g Gladfield - Wheat Malt200 g Wheat Malt 38.8 2.13 4.4%
200 g Rice Hulls200 g Rice Hulls 0 0 4.4%
4,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 45 min 11.38 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 9.51 42.9%
30 g Ella30 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 15 min 5.79 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1.47 ml Lactic acid Water Agt Sparge 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 69 °C 64 °C --
Mash in Sparge 64 °C 64 °C 75 min
Mash out Sparge 76 °C 76 °C 10 min
17 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.6 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 35  
Equipment Profile Used: System Default
"Sparkling ale" Australian Sparkling Ale beer recipe by DocDee. All Grain, ABV 4.77%, IBU 26.67, SRM 4.73, Fermentables: (Maris Otter Pale Ale Malt, Pale Compass, Victory Malt, Wheat Malt, Rice Hulls) Hops: (Pride of Ringwood, Galaxy, Ella) Other: (Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 23:17 UTC