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Awesome Recipe

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 11th 2021
1.062
1.010
6.8%
62.9
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 74.1%
600 g Weyermann - Caramunich Type 2600 g Caramunich Type 2 34 45 11.1%
200 g The Swaen - Blackswaen Chocolate W200 g Blackswaen Chocolate W 35.8 350 3.7%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 3.7%
400 g Brown Sugar400 g Brown Sugar - (late boil kettle addition) 45 15 7.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 90 min 54.18 60%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 8.71 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Herb Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 62.89, SRM 29.62, Fermentables: (Pilsner, Caramunich Type 2, Blackswaen Chocolate W, Carafa Special Type II, Brown Sugar) Hops: (Magnum, Northern Brewer) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 19:19 UTC