Munich Hell-Yes - Beer Recipe - Brewer's Friend

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Munich Hell-Yes

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Andrew Whitaker
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday May 11th 2021
1.048
1.011
5.0%
18.5
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 96.9%
0.32 lb Briess - Red Wheat Raw0.32 lb Red Wheat Raw 36.8 2 3.1%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Boil 60 min 18.49 50%
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
34557
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.34 37.4  
Mash volume with grains 10.17 40.7  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

brewed on 5/15/2021 with Connor Cox

BIAB Method

Starting gravity = 10 brix = 1.040 g/L (7.8 gallons).

Added 8 grams of gypsum to get [Ca] ~ 100 ppm and [SO4] ~ 2370ppm.

OG = 12.4 Brix = 1.501 g/L
hydrometer = 1.0505 g/L
FG = 6.4 BRIX = 1.011 g/L

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  • Last Updated: 2021-05-26 01:42 UTC