Guinness - Beer Recipe - Brewer's Friend

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Guinness

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Daniël Verhoef
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday May 11th 2021
1.042
1.009
4.2%
38.7
25.3
5.5
7.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brewferm - Pilsner1 kg Pilsner $ 1.25 / kg
$ 1.25 		37 1 40.8%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt $ 2.65 / kg
$ 2.65 		38 2.65 40.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.2%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 10.2%
2.45 kg / $ 3.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops $ 0.04 / g
$ 0.68 		Pellet 10 Boil 70 min 38.74 100%
17 g / $ 0.68
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Utrecht Vitens Soestduinen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 4 10 18 23 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 57 °C 55 °C 15 min
13 L 64 °C 64 °C 60 min
13 L 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 14.4
Mash volume with grains (equipment estimates 17.8 L) 16
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 5
Volume into fermentor 12
Total: 14.4  
Equipment Profile Used: System Default
"Guinness" Irish Stout beer recipe by Daniël Verhoef. BIAB, ABV 4.2%, IBU 38.74, SRM 25.29, Fermentables: (Pilsner, Maris Otter Pale Ale Malt, Flaked Oats, Chocolate) Hops: (Target) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 18:54 UTC