Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 11th 2021
Similar Recipes

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.052
1.012
5.2%
21.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 58.5%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 19.5%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 4.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 7.3%
1 lb American - Victory1 lb Victory 34 28 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.02 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.56 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.36 33.4  
Mash volume with grains 9.18 36.7  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by RoggPodge. BIAB, ABV 5.2%, IBU 21.58, SRM 17.1, Fermentables: (Standard 2-Row, Best RED X, Chocolate Rye, Carapils, Victory) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
893
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-26 13:40 UTC