Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

173 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.89 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday May 11th 2021
1.056
1.016
5.4%
19.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Vienna0.9 kg Vienna 35 4 64.1%
400 g Briess - LME Munich400 g LME Munich 34.5 8 28.5%
5 g German - Carafa III5 g Carafa III 32 535 0.4%
100 g German - CaraFoam100 g CaraFoam 37 1.8 7.1%
1,405 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Northern Brewer5 g Northern Brewer Hops Pellet 7.5 Boil 60 min 16.97 71.4%
2 g Artisan - Northern Brewer2 g Northern Brewer Hops Pellet 7.5 Boil 10 min 2.46 28.6%
7 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion 75 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 7.6
Mash volume with grains (equipment estimates 12.2 L) 8.3
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.4 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5.7 L) 5.9
Going into fermentor (equipment estimates 5.9 L) 5.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #345080. Partial Mash, ABV 5.37%, IBU 19.43, SRM 9.18, Fermentables: (Vienna, LME Munich, Carafa III, CaraFoam) Hops: (Northern Brewer)
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  • Last Updated: 2021-05-24 03:17 UTC