West Coast Slayer - Beer Recipe - Brewer's Friend

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West Coast Slayer

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 21.93 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday May 11th 2021
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1.079
1.018
7.9%
77.5
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 55.1%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 35.4%
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 5.5%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 3.9%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 46.44 9.1%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 14.26 9.1%
56 g Centennial (10 AA)56 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 15 min 8 17%
56 g Citra (11 AA)56 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 15 min 8.8 17%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 10.6%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 0 days 4.5%
80 g Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 24.2%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 8.5%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
7 g Epsom Salt Water Agt Boil 1 hr.
8 g Gypsum Water Agt Boil 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.86 L Strike 69 °C 66 °C 60 min
11.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.6 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"West Coast Slayer" American IPA beer recipe by Metadeath. All Grain, ABV 7.93%, IBU 77.5, SRM 6.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Cara Pale) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Centennial (10 AA), Citra (11 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-05-11 19:36 UTC