Tim's Juicy Pale Ale - Beer Recipe - Brewer's Friend

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Tim's Juicy Pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday May 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 57.8%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 33.7%
10 oz American - Red Wheat10 oz Red Wheat 38 2.5 6%
4 oz Honey Malt4 oz Honey Malt 37 25 2.4%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7.5 Boil 60 min 7.87 2.3%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7.5 Boil 25 min 3.45 2.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7.5 Boil 15 min 4.2 4.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.8 Boil 5 min 10.76 9.1%
1.50 oz Huell Melon (7.2 AA)1.5 oz Huell Melon (7.2 AA) Hops Pellet 6.6 Boil 5 min 6.74 13.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.8 Whirlpool at 170 °F 20 min 6.46 9.1%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 6.6 Whirlpool at 170 °F 20 min 4.04 13.6%
1 oz Azacca1 oz Azacca Hops Pellet 12.3 Whirlpool at 170 °F 20 min 5.03 9.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 15.8 Dry Hop 3 days 9.1%
2 oz Huell Melon (7.2 AA)2 oz Huell Melon (7.2 AA) Hops Pellet 6.6 Dry Hop 3 days 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 12.3 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 152 °F 60 min
1 gal Sparge -- 172 °F --
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Tim's Juicy Pale Ale" American Pale Ale beer recipe by TB. All Grain, ABV 5.16%, IBU 48.54, SRM 5.01, Fermentables: (Golden Promise, Pilsner, Red Wheat, Honey Malt) Hops: (Cascade (7 AA), Galaxy, Huell Melon (7.2 AA), Huell Melon, Azacca, Galaxy (14.25 AA))
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  • Last Updated: 2021-07-02 22:49 UTC