Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 59.3% | |
2 kg | United Kingdom - Wheat | 37 | 2 | 39.5% | |
60 g | Flaked Oats | 33 | 2.2 | 1.2% | |
5.06 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | BSG - German Hallertau Mittelfrüh | Pellet | 4.4 | Boil | 90 min | 16.16 | 100% | |
30 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 1.58 bar Temp: 20 °C CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.5 |
Mash volume with grains | 21.8 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 17.1 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.8 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 23.8 |
Total: | 34 |
Equipment Profile Used: | System Default |