Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

190 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2525 liters (fermentor volume)
Pre Boil Size: 3150 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 76.3% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday May 11th 2021
15.2 °P
3.7 °P
6.3%
46.9
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
510 kg Canada Malting - CMC 2-ROW MALT510 kg CMC 2-ROW MALT 36 1.75 72.9%
28 kg Canada Malting - MUNICH MALT28 kg MUNICH MALT 37.3 10.5 4%
56 kg Torrified Wheat56 kg Torrified Wheat 36 2 8%
42 kg Bairds - Medium Crystal42 kg Medium Crystal 35.4 75 6%
10 kg Bairds - Chocolate Malt10 kg Chocolate Malt 31 500 1.4%
54 kg Briess - Midnight Wheat Malt54 kg Midnight Wheat Malt 25 550 7.7%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Pilgrim250 g Pilgrim Hops Pellet 11.1 Boil at 100 °C 60 min 2.77 1.7%
500 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)500 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 20 min 3.62 3.4%
500 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)500 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 15 min 2.97 3.4%
500 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)500 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 10 min 2.17 3.4%
500 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)500 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 5 min 1.19 3.4%
2,500 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)2500 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 90 °C 45 min 5.94 16.9%
7,500 g Yakima Chief Hops - Chinook7500 g Chinook Hops Lupulin Pellet 13.7 Whirlpool at 90 °C 45 min 20.35 50.8%
2,500 g Yakima Chief Hops - Columbus2500 g Columbus Hops Pellet 16 Whirlpool at 90 °C 45 min 7.92 16.9%
14,750 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1625 L Strike 72 °C 66.1 °C 60 min
1900 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.35 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2604.45 L. Suggest reducing initial water volume to 45.4 L and adding 2559.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2807 L 2345
Strike water volume at mash thickness of 3.4 L/kg 2345
Mash volume with grains 2807
Grain absorption losses -700
Remaining sparge water volume (equipment estimates 960.4 L) 1505.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2604.5 L) 3150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 2587.5
Hops absorption losses (whirlpool, hop stand) -62.5
Going into fermentor 2525
Total: 3850.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Francis Simard. All Grain, ABV 6.25%, IBU 46.93, SRM 41.92, Fermentables: (CMC 2-ROW MALT, MUNICH MALT, Torrified Wheat, Medium Crystal, Chocolate Malt, Midnight Wheat Malt) Hops: (Pilgrim, Cascade LupuLN2 (Cryo), Chinook, Columbus)
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  • Last Updated: 2022-11-24 22:02 UTC