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Porter

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday May 11th 2021
1.066
1.020
6.1%
59.8
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 70.1%
1.20 lb Belgian - Aromatic1.2 lb Aromatic 33 38 8.4%
13 oz United Kingdom - Black Patent13 oz Black Patent 27 525 5.7%
8 oz Crisp Malting - Caramalt8 oz Caramalt 34 15 3.5%
8 oz Simpsons - Brown Malt8 oz Brown Malt 32 187.93 3.5%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.5%
228.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 35.64 30.4%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 30 min 15.65 17.4%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.69 17.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.79 21.7%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 13%
2.30 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 167 °F 154 °F 60 min
1 gal Batch Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.35 21.4  
Mash volume with grains 6.49 26  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Brewer #91567. All Grain, ABV 6.07%, IBU 59.77, SRM 40.94, Fermentables: (Pilsen Malt 2-Row, Aromatic, Black Patent, Caramalt, Brown Malt, Melanoidin, Chocolate, Flaked Oats) Hops: (Magnum, Fuggles)
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  • Last Updated: 2021-05-11 14:16 UTC