Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

9726 calories 1054.6 g 20 qt
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9726 calories (Per 20qt)
Carbs: 1054.6 g (Per 20qt)
Created: Tuesday May 11th 2021
1.055
1.015
5.2%
16.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb US - Pale 2-Row9.9 lb Pale 2-Row 37 1.8 94.6%
0.28 lb American - Caramel / Crystal 15L0.28 lb Caramel / Crystal 15L 35 15 2.7%
0.28 lb American - Carapils (Dextrine Malt)0.28 lb Carapils (Dextrine Malt) 33 1.8 2.7%
10.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil at 157 °F 60 min 16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.48 g | 29.9 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 7.89 31.6  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.38 17.5  
Top off amount 0.52 2.1  
Volume into fermentor 4.9 19.6  
Total: 7.06 28.2
Equipment Profile Used: System Default
"Blonde Ale" American Light Lager beer recipe by RAN_WOLF BEER. BIAB, ABV 5.2%, IBU 16, SRM 4.25, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 13:11 UTC