german red
304 calories
30.7 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.62 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
64 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.8 L/kg
|
16.6 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume
|
23.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
30 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 24.3 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
40.4
|
Equipment Profile Used: |
System Default |
"german red" No Profile Selected beer recipe by dodgerken. All Grain, ABV 9.77%, IBU 0, SRM 14.75, Fermentables: (Château Pale Ale, BEST Vienna, Château Munich, Château Cara Ruby, Château Biscuit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 09:24 UTC