strawberry milkshake - Beer Recipe - Brewer's Friend

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strawberry milkshake

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday May 11th 2021
1.071
1.017
7.0%
29.0
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 75%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 6.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
0.30 kg Simpsons - Premium English Caramalt0.3 kg Premium English Caramalt 32.6 23.04 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.15 20%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 30 min 18.25 40%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.56 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg lactose Flavor Boil 0 min.
6.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 20 210 80 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"strawberry milkshake" Specialty IPA: New England IPA beer recipe by fartets. All Grain, ABV 7.03%, IBU 28.96, SRM 8.81, Fermentables: (Golden Promise, Château Biscuit, Carapils, Premium English Caramalt, Flaked Oats) Hops: (Simcoe, Summit, Citra) Other: (lactose, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 08:43 UTC