Idaho 7 NEIPA - Beer Recipe - Brewer's Friend

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Idaho 7 NEIPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 11th 2021
1.066
1.013
7.0%
40.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 42.9%
3 kg Proximity - Malted Oats3 kg Malted Oats 29.9 2.5 42.9%
400 g American - White Wheat400 g White Wheat 40 2.8 5.7%
600 g Gladfield - Golden Naked Oats600 g Golden Naked Oats 32.2 1.42 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 First Wort 60 min 10.99 2.6%
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 15.5 Boil 10 min 9.88 7.9%
60 g Artisan - Idaho #760 g Idaho #7 Hops Pellet 13.6 Hop Stand 0 min 19.62 15.8%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Whirlpool at 76 °C 20 min 15.8%
110 g Artisan - Idaho #7110 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 28.9%
110 g Artisan - Idaho #7110 g Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 28.9%
380 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 30 180 60 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Temperature 67 °C 67 °C 60 min
11.2 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 17.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 14.5 L) 30.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 15.7
Going into fermentor 20.8
Total: 19.3  
Equipment Profile Used: System Default
"Idaho 7 NEIPA" No Profile Selected beer recipe by Brewer #336729. All Grain, ABV 7.03%, IBU 40.5, SRM 5.08, Fermentables: (Pale 2-Row, Malted Oats, White Wheat, Golden Naked Oats) Hops: (CTZ, Vic Secret, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 01:15 UTC