Imperial Stout
362 calories
32.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
75.69 |
42.9% |
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
11.43 |
57.1% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
1 each |
Whirfloc
|
|
Fining |
Mash |
10 min. |
Priming
Method: sucrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
150 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.66 g | 22.6 qt)
|
5.59 |
22.4
|
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt)
|
6.45 |
25.8
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.07 g | 16.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 2.5 g | 10 qt)
|
3 |
12
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3 g | 12 qt)
|
2.5 |
10
|
Total:
|
5.59
|
22.4
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Imperial Stout beer recipe by CUshoeless. BIAB, ABV 11.42%, IBU 87.12, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Mt Hood) Other: (Campden Tablets, Yeast Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 01:41 UTC