Pash-On Greco-Roman Pils - Beer Recipe - Brewer's Friend

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Pash-On Greco-Roman Pils

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday May 11th 2021
1.047
1.007
5.2%
33.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 87.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4%
0.33 lb German - CaraFoam0.33 lb CaraFoam 37 1.8 5.3%
0.20 lb German - CaraMunich I0.2 lb CaraMunich I 34 39 3.2%
6.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 45 min 30.24 21.1%
0.20 oz Perle0.2 oz Perle Hops Pellet 6.4 Whirlpool at 180 °F 20 min 0.96 10.5%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.1 Whirlpool at 180 °F 20 min 0.46 10.5%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Whirlpool at 180 °F 20 min 2.1 10.5%
0.30 oz Perle0.3 oz Perle Hops Pellet 6.4 Dry Hop (High Krausen) 0 days 15.8%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 3.1 Dry Hop (High Krausen) 0 days 15.8%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Dry Hop (High Krausen) 0 days 15.8%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 152 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 5.04 20.1  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 5.54 22.1  
Grain absorption losses -0.79 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3.5 14  
Total: 5.04 20.1
Equipment Profile Used: System Default
"Pash-On Greco-Roman Pils" German Pils beer recipe by Jon Gerenski. BIAB, ABV 5.19%, IBU 33.76, SRM 4.6, Fermentables: (Pilsner, Acidulated Malt, CaraFoam, CaraMunich I) Hops: (Nugget, Perle, Tettnanger) Other: (Yeast Nutrient)
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  • Last Updated: 2021-05-15 09:54 UTC