Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 1.52 / lb $ 15.20 |
37 | 2.4 | 58.8% |
2.50 lb | United Kingdom - Oat Malt |
$ 1.79 / lb $ 4.48 |
28 | 2 | 14.7% |
2 lb | Viking - Wheat Malt |
$ 1.10 / lb $ 2.20 |
38 | 2.5 | 11.8% |
1 lb | Flaked Barley |
$ 1.23 / lb $ 1.23 |
32 | 2.2 | 5.9% |
0.50 lb | Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 2.9% |
1 lb | Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 1.00 |
46 | 0 | 5.9% |
17 lbs / $ 24.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | USA-Citra |
$ 0.06 / g $ 0.87 |
Pellet | 13.5 | Boil | 10 min | 7.36 | 6.1% |
15 g | Galaxy |
$ 0.05 / g $ 0.77 |
Pellet | 14.25 | Boil | 10 min | 7.77 | 6.1% |
15 g | USA-Mosaic-BBC-Pure |
$ 0.05 / g $ 0.76 |
Pellet | 13.1 | Boil at 212 °F | 10 min | 7.15 | 6.1% |
20 g | USA-Citra | Pellet | 13.5 | Whirlpool at 180 °F | 10 min | 4.04 | 8.2% | |
30 g | Galaxy |
$ 0.05 / g $ 1.54 |
Pellet | 14.25 | Whirlpool at 180 °F | 10 min | 6.4 | 12.2% |
20 g | USA-Mosaic-BBC-Pure |
$ 0.05 / g $ 1.02 |
Pellet | 13.1 | Whirlpool at 180 °F | 10 min | 3.92 | 8.2% |
15 g | USA-Citra-WL |
$ 1.25 / oz $ 0.66 |
Leaf/Whole | 12 | Dry Hop at 180 °F | 2 days | 6.1% | |
60 g | Galaxy |
$ 0.05 / g $ 3.09 |
Pellet | 14.25 | Dry Hop at 180 °F | 2 days | 24.5% | |
15 g | USA-Mosaic-BBC-Pure |
$ 0.05 / g $ 0.76 |
Pellet | 13.1 | Dry Hop at 180 °F | 2 days | 6.1% | |
40 g | Galaxy |
$ 0.05 / g $ 2.06 |
Pellet | 14.25 | Dry Hop at 180 °F | 0 days | 16.3% | |
245 g / $ 11.53 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
8 gal | Water |
$ 0.66 / gal $ 5.28 |
Other | Mash | 0 min. |
$ 5.28 |
Lallemand - Verdant IPA | ||||||||||||||||
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|
||||||||||||||||
$ 3.60 |
Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
phosphoric acid (85%) amount to reach ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 154 °F | 154 °F | 70 min | |
Infusion | 148 °F | 168 °F | 10 min | ||
1.5 gal | pull basket and drain | Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 8.24 | 33 |
Mash volume with grains (equipment estimates 9.44 g | 37.7 qt) | 9.52 | 38.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) | 0.77 | 3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 6.76 | 27 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.01 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.01 | 36 |
Equipment Profile Used: | System Default |