Galatic Fruitier Pellets Clone - Beer Recipe - Brewer's Friend

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Galatic Fruitier Pellets Clone

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 10th 2021
1.076
1.014
8.2%
36.7
5.1
5.2
45.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise $ 1.52 / lb
$ 15.20 		37 2.4 58.8%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt $ 1.79 / lb
$ 4.48 		28 2 14.7%
2 lb Viking - Wheat Malt2 lb Wheat Malt $ 1.10 / lb
$ 2.20 		38 2.5 11.8%
1 lb Flaked Barley1 lb Flaked Barley $ 1.23 / lb
$ 1.23 		32 2.2 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 2.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 1.00 		46 0 5.9%
17 lbs / $ 24.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g USA-Citra15 g USA-Citra Hops $ 0.06 / g
$ 0.87 		Pellet 13.5 Boil 10 min 7.36 6.1%
15 g Galaxy15 g Galaxy Hops $ 0.05 / g
$ 0.77 		Pellet 14.25 Boil 10 min 7.77 6.1%
15 g USA-Mosaic-BBC-Pure15 g USA-Mosaic-BBC-Pure Hops $ 0.05 / g
$ 0.76 		Pellet 13.1 Boil at 212 °F 10 min 7.15 6.1%
20 g USA-Citra20 g USA-Citra Hops Pellet 13.5 Whirlpool at 180 °F 10 min 4.04 8.2%
30 g Galaxy30 g Galaxy Hops $ 0.05 / g
$ 1.54 		Pellet 14.25 Whirlpool at 180 °F 10 min 6.4 12.2%
20 g USA-Mosaic-BBC-Pure20 g USA-Mosaic-BBC-Pure Hops $ 0.05 / g
$ 1.02 		Pellet 13.1 Whirlpool at 180 °F 10 min 3.92 8.2%
15 g USA-Citra-WL15 g USA-Citra-WL Hops $ 1.25 / oz
$ 0.66 		Leaf/Whole 12 Dry Hop at 180 °F 2 days 6.1%
60 g Galaxy60 g Galaxy Hops $ 0.05 / g
$ 3.09 		Pellet 14.25 Dry Hop at 180 °F 2 days 24.5%
15 g USA-Mosaic-BBC-Pure15 g USA-Mosaic-BBC-Pure Hops $ 0.05 / g
$ 0.76 		Pellet 13.1 Dry Hop at 180 °F 2 days 6.1%
40 g Galaxy40 g Galaxy Hops $ 0.05 / g
$ 2.06 		Pellet 14.25 Dry Hop at 180 °F 0 days 16.3%
245 g / $ 11.53
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 gal Water $ 0.66 / gal
$ 5.28 		Other Mash 0 min.
$ 5.28
 
Yeast
Lallemand - Verdant IPA
Amount:
12 Grams
Cost:
$ 0.30 / g
$ 3.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.78 psi       Temp: 50 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 154 °F 70 min
Infusion 148 °F 168 °F 10 min
1.5 gal pull basket and drain Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 8.24 33  
Mash volume with grains (equipment estimates 9.44 g | 37.7 qt) 9.52 38.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.76 27  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.01 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
 
Notes

inspired by great heights brewing company beer i had at flying saucer

40 gram galaxy in keg
mashed in while heating up w recirc

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  • Last Updated: 2021-10-21 22:26 UTC