Colliers Light - Beer Recipe - Brewer's Friend

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Colliers Light

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday May 10th 2021
1.042
1.007
4.5%
8.1
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bob's Red MIll - Corn Grits6 lb Corn Grits 15 1 23.1%
20 lb Avangard - Pilsner20 lb Pilsner 37.3 1.7 76.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.81 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 3.25 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tsp Lactic acid Water Agt Mash 0 min.
6 tsp Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
50/50 RO/Filtered municipal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Cereal mash rest Strike 142 °F 132 °F 30 min
Mash Temperature 152 °F 152 °F 30 min
11 gal Sparge 175 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 11.36 g | 45.5 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16 64  
Top off amount 0.5 2  
Going into fermentor 16.5 66  
Total: 21.5 86
Equipment Profile Used: System Default
"Colliers Light" Light American Lager beer recipe by Pughtown Brewers. All Grain, ABV 4.54%, IBU 8.06, SRM 2.74, Fermentables: (Corn Grits, Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Lactic acid)
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  • Last Updated: 2021-05-13 04:02 UTC