Colliers Light
136 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
4.81 |
33.3% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.25 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.81 |
33.3% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.25 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
6 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
Cereal mash rest |
Strike |
142 °F |
132 °F |
30 min |
|
Mash |
Temperature |
152 °F |
152 °F |
30 min |
11 gal |
|
Sparge |
175 °F |
165 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.75 |
39
|
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt)
|
11.83 |
47.3
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 11.36 g | 45.5 qt)
|
11.75 |
47
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.61 g | 70.5 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
16 |
64
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
16.5 |
66
|
Total:
|
21.5
|
86
|
Equipment Profile Used: |
System Default |
"Colliers Light" Light American Lager beer recipe by Pughtown Brewers. All Grain, ABV 4.54%, IBU 8.06, SRM 2.74, Fermentables: (Corn Grits, Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-05-13 04:02 UTC