Fruit Salad NEIPA - Beer Recipe - Brewer's Friend

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Fruit Salad NEIPA

253 calories 31.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday May 10th 2021
1.075
1.026
6.4%
25.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - DME Pilsen Light1.3 lb DME Pilsen Light 45 2 65.4%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Gladfield - Rolled Oats (blm)8 oz Rolled Oats (blm) 32.2 2.79 25.2%
3 oz Briess - Wheat Malt, White3 oz Wheat Malt, White 39.1 2.5 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.6 6.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 6.7%
0.10 oz Columbia0.1 oz Columbia Hops Pellet 8.8 Whirlpool 0 min 3.3 6.7%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 5.39 13.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 13.3%
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 7.2 Dry Hop 10 days 26.7%
0.40 oz Columbia0.4 oz Columbia Hops Pellet 8.8 Dry Hop 10 days 26.7%
1.50 oz / $ 0.00
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.74 g | 7 qt) 0.99 4  
Mash volume with grains (equipment estimates 1.74 g | 7 qt) 1.04 4.2  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1 4
Equipment Profile Used: System Default
 
Notes

25 ml Raspberry extract

i. 8 oz of oats seems like a lot. The bag was full
iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation
v. Raspberry flavor overpowering
vi. Bitterness and malt flavor is good for NEIPA

j. Improvements:
i. Use a little less oats
ii. Use less flavoring
iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)

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  • Last Updated: 2021-08-26 19:50 UTC