Frutopia IPA - Beer Recipe - Brewer's Friend

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Frutopia IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60.8 liters
Post Boil Size: 48.79 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar Aarstein
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 10th 2021
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

1.061
1.012
6.4%
47.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.98 kg Finland - Pale Ale Malt10.98 kg Pale Ale Malt 36 2 81.5%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 18.5%
13.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra Lupomax35 g Citra Lupomax Hops Lupulin Pellet 18.5 Boil 60 min 35.39 15.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.8 Boil 15 min 12.15 15.9%
50 g Citra Lupomax50 g Citra Lupomax Hops Lupulin Pellet 18.5 Boil 0 min 22.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.8 Boil 0 min 22.7%
50 ml Geronimo50 ml Geronimo Hops Extract 0 Dry Hop 1 days 22.7%
220 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.25 L. Suggest reducing initial water volume to 45.4 L and adding 13.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.1 L. Suggest reducing strike water volume to 36.5 L and adding 12.7 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3.7 L/kg 49.2
Mash volume with grains 58.1
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 24.4 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 60.8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 47 L) 48.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.8 L) 47
Total: 75.2  
Equipment Profile Used: System Default
"Frutopia IPA" American IPA beer recipe by Bjørnar Aarstein. All Grain, ABV 6.37%, IBU 47.53, SRM 4.37, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Citra Lupomax, Simcoe, Geronimo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 11:59 UTC