Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 51.7% | |
300 g | United Kingdom - Golden Promise | 37 | 3 | 20.7% | |
150 g | United Kingdom - Golden Naked Oats | 33 | 10 | 10.3% | |
100 g | Crisp Malting - Cara Gold malt | 34 | 14 | 6.9% | |
100 g | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 0.5 | 6.9% | |
50 g | Dry Malt Extract - Wheat | 42 | 3 | 3.4% | |
1,450 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 15.75 | Boil | 25 min | 52.71 | 12.4% | |
5 g | Galaxy (14.25 AA) | Pellet | 15.75 | Whirlpool at 75 °C | 10 min | 5.2% | ||
5 g | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 15.75 | Whirlpool at 75 °C | 10 min | 5.2% | ||
5 g | Galaxy (14.25 AA) | Pellet | 15.75 | Whirlpool at 63 °C | 5 min | 5.2% | ||
5 g | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 15.75 | Whirlpool at 63 °C | 5 min | 5.2% | ||
15 g | Galaxy (14.25 AA) | Pellet | 15.7 | Dry Hop (High Krausen) at 16 °C | Day 3 | 15.5% | ||
10 g | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 15.75 | Dry Hop (High Krausen) at 16 °C | Day 3 | 10.3% | ||
15 g | Galaxy (14.25 AA) | Pellet | 15.7 | Dry Hop at 16 °C | Day 7 | 15.5% | ||
10 g | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 15.75 | Dry Hop at 16 °C | Day 7 | 10.3% | ||
15 g | Yakima Valley Hops - Strata (12 AA) | Pellet | 13.2 | Dry Hop at 16 °C | Day 7 | 15.5% | ||
97 g / £ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 6.4 L) | 3.5 |
Mash volume with grains (equipment estimates 6.4 L) | 3.9 |
Grain absorption losses (steeping) | -0.6 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 6.4 L) | 3.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 3.5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.6 |
Going into fermentor | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 4.1 |
Equipment Profile Used: | System Default |