A Mountjoy Special - Beer Recipe - Brewer's Friend

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A Mountjoy Special

455 calories 44.2 g 500 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 455 calories (Per 500ml)
Carbs: 44.2 g (Per 500ml)
Created: Monday May 10th 2021
1.097
1.022
9.9%
52.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Dry Malt Extract - Extra Light0.75 kg Dry Malt Extract - Extra Light 42 2.5 51.7%
300 g United Kingdom - Golden Promise300 g Golden Promise 37 3 20.7%
150 g United Kingdom - Golden Naked Oats150 g Golden Naked Oats 33 10 10.3%
100 g Crisp Malting - Cara Gold malt100 g Cara Gold malt 34 14 6.9%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.9%
50 g Dry Malt Extract - Wheat50 g Dry Malt Extract - Wheat 42 3 3.4%
1,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - BRU-1 (14.4 AA)12 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.75 Boil 25 min 52.71 12.4%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 15.75 Whirlpool at 75 °C 10 min 5.2%
5 g Yakima Valley Hops - BRU-1 (14.4 AA)5 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.75 Whirlpool at 75 °C 10 min 5.2%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 15.75 Whirlpool at 63 °C 5 min 5.2%
5 g Yakima Valley Hops - BRU-1 (14.4 AA)5 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.75 Whirlpool at 63 °C 5 min 5.2%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 15.7 Dry Hop (High Krausen) at 16 °C Day 3 15.5%
10 g Yakima Valley Hops - BRU-1 (14.4 AA)10 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.75 Dry Hop (High Krausen) at 16 °C Day 3 10.3%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 15.7 Dry Hop at 16 °C Day 7 15.5%
10 g Yakima Valley Hops - BRU-1 (14.4 AA)10 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.75 Dry Hop at 16 °C Day 7 10.3%
15 g Yakima Valley Hops - Strata (12 AA)15 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.2 Dry Hop at 16 °C Day 7 15.5%
97 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.4 L) 3.5
Mash volume with grains (equipment estimates 6.4 L) 3.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 6.4 L) 3.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.1  
Equipment Profile Used: System Default
 
Notes

72g dext at boil, 28g at bottle

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  • Last Updated: 2021-05-14 11:40 UTC