Kevään gluteeniton - Birkusta bogeeyn - Beer Recipe - Brewer's Friend

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Kevään gluteeniton - Birkusta bogeeyn

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 10th 2021
1.049
1.012
4.9%
52.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Sahtimallas4 kg Sahtimallas 38 2.5 69.6%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.3%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 8.7%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 8 min 8.38 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 8 min 8.18 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 21.38 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 14.14 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 50 min.
3 ml Brewers Clarex Other Primary 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 34.7
Mash volume with grains (equipment estimates 19.5 L) 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 3
Top off amount 22
Volume into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Kevään gluteeniton - Birkusta bogeeyn" Specialty IPA: New England IPA beer recipe by Sanebleu. BIAB, ABV 4.87%, IBU 52.08, SRM 4.88, Fermentables: (Sahtimallas, Carapils, Munich, Dextrine Malt) Hops: (Chinook, Simcoe, Amarillo) Other: (Irish Moss, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 18:29 UTC