Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

278 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Post Boil Size: 6.11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Monday May 10th 2021
1.089
1.027
8.0%
22.9
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Crisp Malting - Finest Maris Otter1200 g Finest Maris Otter 38 3 54.7%
535 g Rolled Oats535 g Rolled Oats 33 2.2 24.4%
70 g Weyermann - Carafa I70 g Carafa I 32 340 3.2%
50 g Belgian - Chocolate50 g Chocolate 30 340 2.3%
60 g United Kingdom - Dark Crystal 80L60 g Dark Crystal 80L 33 80 2.7%
50 g Simpsons - Brown Malt50 g Brown Malt 32 187.93 2.3%
40 g Weyermann - Melanoidin40 g Melanoidin 34.5 27 1.8%
13 g German - CaraMunich II13 g CaraMunich II 34 46 0.6%
30 g German - Carafa III30 g Carafa III 32 535 1.4%
25 g Dingemans - Mroost 1400 MD (Debittered black malt)25 g Mroost 1400 MD (Debittered black malt) 35 525 1.1%
70 g Lactose (Milk Sugar)70 g Lactose (Milk Sugar) 41 1 3.2%
50 g Maltodextrin50 g Maltodextrin 39 0 2.3%
2,193 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.60 g East Kent Goldings8.6 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.88 100%
8.60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Temperature 71 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.1
Mash volume with grains 4.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.5 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 12.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 6.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.1 L) 5
Total: 15  
Equipment Profile Used: System Default
 
Notes

https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/
OG: 1085~1090
FG: 1020~1030
7.5g/L Cacao Nibs: Tostar a 150C hasta que ocurra aroma a chocolate. (5-10 minutos). Agregar durante fermentacion secundaria.

72.8g ->70g lactosa
52g ->50g maltodextrina

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  • Last Updated: 2024-06-22 03:03 UTC