Imperial Rhapsody - Beer Recipe - Brewer's Friend

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Imperial Rhapsody

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.83 liters
Post Boil Size: 60.33 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday May 10th 2021
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OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

1.065
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Crisp Malting - Finest Maris Otter13 kg Finest Maris Otter 38 3 81.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Magnum50 g Magnum Hops Pellet 9.9 Boil 60 min 19.25 10.6%
15 g Citra INCOGNITO15 g Citra INCOGNITO Hops Extract 45 Hop Stand at 80 °C 20 min 3.49 3.2%
200 g Galaxy200 g Galaxy Hops Pellet 15.7 Dry Hop at 22 °C 2 days 42.6%
100 g Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops Pellet 18 Dry Hop 4 days 21.3%
100 g Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops Pellet 18 Dry Hop 4 days 21.3%
5 g Citra Oil Topnote5 g Citra Oil Topnote Hops Extract 10 Dry Hop 4 days 1.1%
470 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.03 L. Suggest reducing initial water volume to 45.4 L and adding 20.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 42.9 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60.1 L) 60.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.3 L) 60
Total: 82.7  
Equipment Profile Used: System Default
"Imperial Rhapsody" Specialty IPA: New England IPA beer recipe by Mr.Steve. All Grain, ABV 6.54%, IBU 22.73, SRM 5.28, Fermentables: (Finest Maris Otter, Flaked Oats, Wheat) Hops: (Magnum, Citra INCOGNITO, Galaxy, LUPOMAX Citra, LUPOMAX Mosaic, Citra Oil Topnote)
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  • Last Updated: 2022-05-01 10:09 UTC