Stout la yoya - Beer Recipe - Brewer's Friend

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Stout la yoya

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.93 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 10th 2021
1.059
1.013
6.0%
26.3
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Rahr - Premium Pilsner18 kg Premium Pilsner 36.8 1.75 80%
0.50 kg Simpsons - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition) 28.52 600 2.2%
1 kg American - Blackprinz1 kg Blackprinz 36 500 4.4%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 4.4%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 2.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.7%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Fuggles160 g Fuggles Hops Pellet 4.5 Boil 60 min 22.08 80%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 30 min 4.24 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
540 g Cocoa Powder Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.6 L. Suggest reducing strike water volume to 30.55 L and adding 3.2 L sparge/top-off. 33.8
Strike water volume at mash thickness of 1.5 L/kg 33.8
Mash volume with grains 48.6
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 76.4 L) 75.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 85.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 109.3  
Equipment Profile Used: System Default
"Stout la yoya" American Stout beer recipe by MyRey. All Grain, ABV 6.01%, IBU 26.32, SRM 39.72, Fermentables: (Premium Pilsner, Roasted Barley, Blackprinz, Caramel / Crystal 90L, Chocolate Malt, Flaked Oats) Hops: (Fuggles) Other: (Cocoa Powder)
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  • Last Updated: 2024-12-08 18:47 UTC