Pumpkin Ale Babilonia - Beer Recipe - Brewer's Friend

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Pumpkin Ale Babilonia

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miguel Amado
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 10th 2021
1.048
1.014
4.4%
28.0
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Bestmalz - BEST Pale ale4.1 kg BEST Pale ale 38.1 2.81 83.7%
0.16 kg United Kingdom - Oat Malt0.16 kg Oat Malt 28 2 3.3%
0.16 kg Bestmalz - BEST Caramel Aromatic0.16 kg BEST Caramel Aromatic 34.5 19 3.3%
0.16 kg Bestmalz - BEST Melanoidin0.16 kg BEST Melanoidin 34.5 27 3.3%
0.16 kg Bestmalz - BEST Caramel Munich I0.16 kg BEST Caramel Munich I 34.5 35 3.3%
0.16 kg Bestmalz - BEST Caramel Munich II0.16 kg BEST Caramel Munich II 34.5 45.5 3.3%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 20.89 32.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 7.09 67.6%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BABILONIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 73 °C 67 °C 60 min
15 L Strike 80 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.1 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 30.8  
Equipment Profile Used: System Default
"Pumpkin Ale Babilonia" Spice, Herb, or Vegetable Beer recipe by Miguel Amado. All Grain, ABV 4.44%, IBU 27.98, SRM 8.61, Fermentables: (BEST Pale ale, Oat Malt, BEST Caramel Aromatic, BEST Melanoidin, BEST Caramel Munich I, BEST Caramel Munich II) Hops: (Chinook, Saaz) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 15:44 UTC