Pumpkin Ale Babilonia
148 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.89 |
32.4% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.09 |
67.6% |
37 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Chinook (Pellet) 12 g Chinook (Pellet) Hops |
|
20.89 |
32.4% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
7.09 |
67.6% |
37 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
AGUA BABILONIA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
|
Infusion |
73 °C |
67 °C |
60 min |
15 L |
|
Strike |
80 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.7 |
Mash volume with grains (equipment estimates 17.1 L)
|
17.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 17 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Top off amount
|
0.8 |
Going into fermentor
|
20.8 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale Babilonia" Spice, Herb, or Vegetable Beer recipe by Miguel Amado. All Grain, ABV 4.44%, IBU 27.98, SRM 8.61, Fermentables: (BEST Pale ale, Oat Malt, BEST Caramel Aromatic, BEST Melanoidin, BEST Caramel Munich I, BEST Caramel Munich II) Hops: (Chinook, Saaz) Other: (Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 15:44 UTC