Brew it Bru NEIPA - Beer Recipe - Brewer's Friend

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Brew it Bru NEIPA

246 calories 24.5 g 0.440 L
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brew it Bru - Simon Taylor
Calories: 246 calories (Per 0.440L)
Carbs: 24.5 g (Per 0.440L)
Created: Monday May 10th 2021
1.060
1.014
6.0%
92.3
3.9
n/a
207.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pilsner1000 g Pilsner R 35.00 / kg
R 35.00 		38 1.6 71.4%
150 g Flaked Barley150 g Flaked Barley R 160.00 / kg
R 24.00 		32 2.2 10.7%
100 g Flaked Wheat100 g Flaked Wheat R 60.00 / kg
R 6.00 		34 2 7.1%
150 g Rolled Oats150 g Rolled Oats R 35.00 / kg
R 5.25 		33 2.2 10.7%
1,400 g / R 70.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.75 g Barth-Haas - Centennial8.75 g Centennial Hops R 0.80 / g
R 7.00 		Pellet 10.5 Boil 20 min 27.5 8.8%
8.75 g Barth-Haas - Citra8.75 g Citra Hops R 1.40 / g
R 12.25 		Pellet 12 Boil 20 min 31.43 8.8%
8.75 g Barth-Haas - Hallertauer Mittelfrüher8.75 g Hallertauer Mittelfrüher Hops R 1.00 / g
R 8.75 		Pellet 4.25 Boil 20 min 11.13 8.8%
8.75 g Barth-Haas - Mandarina Bavaria8.75 g Mandarina Bavaria Hops R 0.90 / g
R 7.88 		Pellet 8.5 Boil 20 min 22.27 8.8%
7.50 g Barth-Haas - Centennial7.5 g Centennial Hops R 0.80 / g
R 6.00 		Pellet 10.5 Dry Hop (High Krausen) Day 3 7.5%
7.50 g Barth-Haas - Citra7.5 g Citra Hops R 1.40 / g
R 10.50 		Pellet 12 Dry Hop (High Krausen) Day 3 7.5%
7.50 g Barth-Haas - Hallertauer Mittelfrüher7.5 g Hallertauer Mittelfrüher Hops R 1.00 / g
R 7.50 		Pellet 4.25 Dry Hop (High Krausen) Day 3 7.5%
7.50 g Barth-Haas - Mandarina Bavaria7.5 g Mandarina Bavaria Hops R 0.90 / g
R 6.75 		Pellet 8.5 Dry Hop (High Krausen) Day 3 7.5%
8.75 g Barth-Haas - Centennial8.75 g Centennial Hops R 0.80 / g
R 7.00 		Pellet 10.5 Dry Hop Day 10 8.8%
8.75 g Barth-Haas - Citra8.75 g Citra Hops R 1.40 / g
R 12.25 		Pellet 12 Dry Hop Day 10 8.8%
8.75 g Barth-Haas - Hallertauer Mittelfrüher8.75 g Hallertauer Mittelfrüher Hops R 1.00 / g
R 8.75 		Pellet 4.25 Dry Hop Day 10 8.8%
8.75 g Barth-Haas - Mandarina Bavaria8.75 g Mandarina Bavaria Hops R 0.90 / g
R 7.88 		Pellet 8.5 Dry Hop Day 10 8.8%
100 g / R 102.50
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
10 Grams
Cost:
R 3.50 / g
R 35.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
R 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 31.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 L Strike 74 °C 67 °C 60 min
4.9 L Sparge 76 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.3 L) 8.4
Mash volume with grains (equipment estimates 12.3 L) 9.3
Grain absorption losses (steeping) -1.4
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5 L) 6.2
Going into fermentor (equipment estimates 6.2 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Brew it Bru NEIPA" Specialty IPA: New England IPA beer recipe by Brew it Bru - Simon Taylor. Extract, ABV 5.95%, IBU 92.34, SRM 3.93, Fermentables: (Pilsner, Flaked Barley, Flaked Wheat, Rolled Oats) Hops: (Centennial, Citra, Hallertauer Mittelfrüher, Mandarina Bavaria)
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  • Last Updated: 2021-05-21 14:32 UTC