#15 Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#15 Citra IPA

194 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday May 10th 2021
Similar Recipes

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

1.063
1.015
6.4%
53.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Canadian - Pale 2-Row1200 g Pale 2-Row 36 1.75 80%
200 g German - Carapils200 g Carapils 35 1.3 13.3%
100 g Flaked Rye100 g Flaked Rye 36 2.8 6.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12 Boil 30 min 24.79 7.4%
8 g Citra8 g Citra Hops Pellet 12 Boil 10 min 18.71 11.8%
5 g Centennial5 g Centennial Hops Pellet 10.3 Boil 10 min 10.04 7.4%
15 g Centennial15 g Centennial Hops Pellet 10.3 Whirlpool at 65 °C 20 min 22.1%
15 g Centennial15 g Centennial Hops Pellet 10.3 Dry Hop 4 days 22.1%
10 g Citra10 g Citra Hops Pellet 12 Dry Hop 3 days 14.7%
10 g Centennial10 g Centennial Hops Pellet 10.3 Dry Hop 3 days 14.7%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Boil 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
0.20 g Irish Moss Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 60 °C 66 °C 60 min
3 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.1 L) 5
Total: 9.9  
Equipment Profile Used: System Default
"#15 Citra IPA" American IPA beer recipe by FURU. All Grain, ABV 6.35%, IBU 53.55, SRM 4.13, Fermentables: (Pale 2-Row, Carapils, Flaked Rye) Hops: (Citra, Centennial) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 05:58 UTC