DogTap Biscoff - Beer Recipe - Brewer's Friend

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DogTap Biscoff

302 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 302 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Monday May 10th 2021
1.090
1.027
8.3%
7.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 62.5%
4 kg United Kingdom - Chocolate4 kg Chocolate 34 425 16.7%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 8.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 4.2%
2 kg Biscoff - Biscuit2 kg Biscuit 20 2 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 4.9 54.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 1.88 27.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 0.81 18.2%
55 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.61 L. Suggest reducing strike water volume to 31.54 L and adding 5.21 L sparge/top-off. 36.8
Strike water volume at mash thickness of 1.8 L/kg 36.8
Mash volume with grains 50.6
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 48.8 L) 67.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 66 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 104.6  
Equipment Profile Used: System Default
"DogTap Biscoff" Sweet Stout beer recipe by AdsLayton. All Grain, ABV 8.34%, IBU 7.59, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Wheat, Lactose (Milk Sugar), Biscuit) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 10:14 UTC