Kveiklywine 2 - Beer Recipe - Brewer's Friend

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Kveiklywine 2

527 calories 69.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 527 calories (Per 330ml)
Carbs: 69.7 g (Per 330ml)
Created: Monday May 10th 2021
1.164
1.066
16.4%
53.8
34.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 6.51 70.7%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 158.62 2.1%
350 g German - CaraMunich I350 g CaraMunich I 34 102.58 2.5%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 9.18 21.2%
500 g German - Melanoidin500 g Melanoidin 37 65.22 3.5%
14,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 90 min 53.76 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.8
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 5.5 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"Kveiklywine 2" No Profile Selected beer recipe by AckwellP. All Grain, ABV 16.44%, IBU 53.76, SRM 34.3, Fermentables: (Golden Promise, Caramel / Crystal 60L, CaraMunich I, Dry Malt Extract - Light, Melanoidin) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 20:00 UTC