Smoke IN The Water - Beer Recipe - Brewer's Friend

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Smoke IN The Water

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 10th 2021
1.054
1.016
5.0%
25.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 51.9%
3.50 lb Weyermann - Beech Smoked Barley3.5 lb Beech Smoked Barley 35 2.7 30.3%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 8.6%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 4.3%
0.50 lb Briess - Mesquite Smoked Malt0.5 lb Mesquite Smoked Malt 37 5 4.3%
1 oz Simpsons - Peated Malt1 oz Peated Malt 37.674 1.5 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Magnum0.61 oz Magnum Hops Pellet 15 Boil 60 min 25.01 100%
0.61 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.2  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 5.98 23.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 0.66 g | 2.6 qt) 0.64 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Smoke IN The Water" Specialty Smoked Beer recipe by DrewworX. All Grain, ABV 5%, IBU 25.01, SRM 4.07, Fermentables: (Pilsen Malt 2-Row, Beech Smoked Barley, Oak Smoked Wheat Malt, Cherry Wood Smoked Malt, Mesquite Smoked Malt, Peated Malt) Hops: (Magnum)
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  • Last Updated: 2021-11-13 18:54 UTC